Smoked Salt Bloody Mary

Allegedly invented in the 1920s or 1930s, the Bloody Mary is a spicy sidekick for any occasion. Whether it’s an afternoon brunch, backyard get-together, or game day party, impress your guests with this Bloody Mary’s unique and irresistible smoky flavor provided by Redmond Smoked Salt.

Ingredients:

1 Tbsp of your favorite Redmond Smoked Salt
1 cup tomato juice (or your favorite vegetable juice)
1 1/2 oz of your favorite vodka
1 tsp freshly grated horseradish
1/4 tsp of favorite (Louisiana) hot sauce
3-4 dashes of Worcestershire sauce
1/4 squeeze of lime
A few shakes of Real Salt organic lemon pepper

Put the smoked salt on a small plate. Wet the rim of a quart-size glass with some lime juice and dip or rotate the rim through the smoked salt to make a nice salty rim. Add ice to the glass and set aside.

In a separate jar or glass, stir together the vodka, tomato juice, a squeeze of lime, and a few shakes of Real Salt organic lemon pepper.

Pour the vodka mixture over the ice in the salted glass. Garnish with your favorite pickled vegetables, lime, and bacon.

About Shawn Wilson

Chef Shawn Wilson grew up in upstate New York in a close Italian family. Being in the kitchen around home made food was part of every family gathering. Through college he worked in restaurants and bars to make money. After college he moved to Cape Cod Massachusetts where he worked at a 5 star resort and developed a passion for quality, fresh ingredients. After 3 years on the cape he moved to Utah and has worked and learned from some of the top Chefs at the best restaurants in the state over the last 18 years. Every meal is made into an experience when he cooks. His love for great food and quality ingredients tells his story in each dish he thoughtfully prepares.