Salty Chocolate Mocktail

A little salty and a little sweet, this creamy mocktail is a treat you can enjoy any time of day. 

Ingredients:

• 1/2 scoop Re-Lyte Hydration Chocolate

• 1 cup whole milk (If you’re in Utah, try Redmond Heritage Farm Raw Milk)

• Splash of vanilla extract

• Handful of crushed ice

• 1 shot (3 Tbsp.) espresso (optional)

• Re-Lyte chocolate syrup (recipe below)

• Real Salt Kosher Salt

Instructions:

1. Pour cooled chocolate syrup onto a small plate, dip the rim of your glass in the syrup, then sprinkle the rim with Kosher Real Salt.

2. Combine Chocolate Re-Lyte, milk, vanilla, ice, and optional espresso in a cocktail shaker or jar with a lid. Shake until well combined.

3. Strain the drink into your garnished glass and enjoy.
   

Chocolate Re-Lyte Syrup

Ingredients:

• 1/4 cup filtered water

• 1/4 cup maple syrup

• 5 Tbsp. cacao powder

• 1/2 scoop Re-Lyte Hydration Chocolate (or one full scoop for a saltier syrup)

• 1 tsp. vanilla extract

• Pinch of Real Salt

Instructions:

1. Combine water and maple syrup in a small saucepan and bring to a boil.

2. Reduce to a gentle simmer and whisk in the cacao powder. Stir constantly for 2 minutes to prevent scorching.

3. Once thickened, remove from heat and whisk in the Re-Lyte. 

4. Add a splash of vanilla extract and stir to combine.

5. Allow the syrup to cool completely; it will thicken as it cools.