Real Salt Chocolate Chip Cookies
Sweet, salty, and irresistibly chewy, these cookies swap refined sugar for coconut sugar to deliver a rich flavor. A pinch of Real Salt elevates the classic chocolate chip cookie, and a sprinkle of flake salt while they’re warm adds the perfect salty finish.
Ingredients:
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1 cup butter, softened to room temperature
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1 ¼ cups coconut sugar
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2 large eggs
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2 cups all-purpose flour
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1 tsp. baking soda
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1 tsp. Real Salt Fine
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1 Tbsp. vanilla extract
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1 tsp. cinnamon (optional)
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2 cups chocolate chips
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Real Salt Sundance Flake (available at Redmond Farm Market), or other finishing salt of your choice
Instructions:
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Preheat oven to 350°F.
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In a large mixing bowl, cream together butter and coconut sugar until light and fluffy.
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Add eggs one at a time, mixing well after each. Stir in vanilla extract.
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In a separate bowl, whisk flour, baking soda, Real Salt, and optional cinnamon.
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Gradually mix dry ingredients into wet on low speed until just combined; do not overmix.
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Fold in chocolate chips with a spatula.
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Drop rounded spoonfuls of dough onto a baking sheet. Bake 8–11 minutes until edges are golden brown.
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Sprinkle warm cookies with Real Salt Sundance Flake. Let them cool slightly on the baking sheet before transferring to a wire rack.
Comments (8)
Hello,
Please send the calories and nutritional values for each cookie. They look DELICIOUS, and I plan on making them!! However, I am health and weight-conscious. Thank you.
Ms. Green
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redmond.mom replied:
Hi Terry! Thanks for sharing your idea. We are always looking for ways to be more helpful to our customers. I’ll pass your feedback on to our team.
Can I substitute almond and gluten free flour for the all purpose flour
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redmond.mom replied:
Hi Mary! We haven’t tried that substitution ourselves, but you can likely use a gluten-free flour blend in a 1:1 swap. Almond flour may make the cookies softer or more crumbly, so you might need to tweak the recipe a bit. Let us know how it turns out!
In the ingredients photo it looks like you’re using two HALF (4 TBS) sticks of butter rather than two full (8 TBS) sticks. Can you confirm whether or not it is half sticks. Thanks.
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redmond.mom replied:
Hi Micki, and sorry for the confusion. We used two ½ cup sticks of butter for this recipe, so 1 cup of butter in total.
Where can I order the flake salt? Not sure what Redmond Farm market you’re talking about. I’d love to order some! Thank you.
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redmond.mom replied:
Thanks for the question, Toni! Currently, we are offering our new Real Salt Sundance Flake and Blend exclusively at our Redmond Farm Market (6 Utah locations). Look for them to be offered on our direct website in the spring.
