Creamy Pesto Chicken

Fall is in the air, the days are getting shorter, and you’re craving something rich and heartwarming. We’ve got you covered! Tender chicken in vibrant pesto cream sauce is the perfect comfort food. Topped with fresh basil and toasted pine nuts, this crowd-pleaser is sure to satisfy your fall cravings.

Ingredients:

3 bone-in, skin-on chicken thighs
1 Tbsp. olive oil
1/2 Tbsp. Real Salt Organic Garlic Pepper
1/2 Tbsp. chopped garlic
1/4 cup chicken broth
1 cup heavy cream
1/2 cup fresh basil pesto

Garnish:

Parmesan cheese
Pine nuts (toasted)
Basil leaves

Instructions:

Preheat the oven to 375°F and preheat an oven-safe skillet over medium-high heat.
Season both sides of the chicken with olive oil and Real Salt Organic Garlic Pepper.
Add the chicken to the preheated skillet and brown both sides for 1-2 minutes per side.
Remove the chicken and set aside.
Reduce the skillet heat to medium and add garlic, chicken broth, heavy cream, and basil pesto. Whisk to combine.
Return the chicken to the skillet and place in the preheated oven for 12-15 mins or until the chicken reaches an internal temperature of 165°F.
Top with toasted pine nuts, Parmesan cheese, and fresh basil.

About Shawn Wilson

Chef Shawn Wilson grew up in upstate New York in a close Italian family. Being in the kitchen around home made food was part of every family gathering. Through college he worked in restaurants and bars to make money. After college he moved to Cape Cod Massachusetts where he worked at a 5 star resort and developed a passion for quality, fresh ingredients. After 3 years on the cape he moved to Utah and has worked and learned from some of the top Chefs at the best restaurants in the state over the last 18 years. Every meal is made into an experience when he cooks. His love for great food and quality ingredients tells his story in each dish he thoughtfully prepares.

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